Food haven pepper sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Congo peppers; stemmed & seeded | |
| 1 | cup | Water |
| ½ | teaspoon | Salt |
| 1 | Onion; minced | |
| 2 | Cloves garlic; minced | |
| ¼ | cup | Fresh cilantro; minced |
Directions
Recipe By: Mary Jane Wilan
Puree the peppers with the water in a blender. Add the remaining ingredients and let the mixture sit for at least an hour to blend the flavors. Serve with grilled meats, poultry, or fish. Extremely hot! Variation: Add cooked pumpkin or carrots to make the sauce milder. NOTES : Yield: 2 cups. Fresh cilantro will substitute for fresh culantro SirRedhawk@...
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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