Foolproof dark chocolate fudge (borden)

2 servings

Ingredients

Quantity Ingredient
3 eaches 6-oz pkg semi-sweet chocolate
Chips (3 cups)
1 each 14-oz can Eagle Brand condensed
Milk (not evaporated!)
1 each Dash of salt
½ cup Chopped nuts (to 1 cup)
1½ teaspoon Vanilla extract

Directions

FROM THE KITCHEN OF: GARY

In heavy saucepan, over low heat, melt chips with milk and salt.

remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temp. MICROWAVE: In qt glass measure, combine chips with milk and salt. Cook on 100% (high) for 3 minutes or until chips melt, stirring after each 1½ minutes. Stir in remaining ingredients. Preceed as above. (This Microwave recipe works well in a 750 watt oven, likely needs longer in others - GLH) Submitted By COOKING FROM QUILT COUNTRY ORIGINAL POST On 18 JULY 1992 Submitted By LAWRENCE KELLIE On 02-04-95

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