Four flowers juice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Bananas, peeled cut in pieces | |
| 2 | cups | Orange juice, chilled |
| ½ | Pineapple, peeled, cored, cut into chunks | |
| 1 | cup | Cold water |
| 2½ | tablespoon | Pure maple syrup |
| 2 | tablespoons | Grenadine |
| 1 | tablespoon | Lemon juice |
| 6 | Strawberries | |
Directions
Combine bananas and cup orange juice in processor and puree.
Transfer to pitcher. Combine pineapple chunks and cup orange in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.) Pour fruit mixture into tall glasses. Garnish with strawberries and serve.
Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95
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