Three fruit punch
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Superfine sugar |
| 1½ | cup | Grapefruit juice |
| 1½ | cup | Orange juice |
| 2 | quarts | Apricot or peach nectar |
| 1½ | teaspoon | Finely grated orange rind |
| 28 | ounces | Club soda |
| 1 | Orange, sliced (garnish) | |
Directions
Place sugar and grapefruit juice in a large, heavy, NON-aluminum kettle and stir until sugar dissolves. Mix in all but last 2 ingredients. To serve, place a large block of ice in a large punch bowl, then fill. Float orange slices on top and replenish as needed.
From: Terri St.Louis
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