Frank sinatra's meatballs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1 | cup | Water |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | Clove garlic | |
| 1½ | pounds | Ground beef |
| ½ | pounds | Ground pork |
| 1 | cup | Grated Italian cheese |
Directions
PATTI - VDRJ67A
Mix eggs and water together. Add salt, bread crumbs, pepper, and garlic to egg mixture and let stand for five minutes. Combine beef, pork, and cheese with bread mixture and mix thoroughly. Shape into balls. Fry on both sides in olive oil over medium heat.
Related recipes
- Angela palladino's meatballs
- David rosengarten's meatballs in tomato sauce
- Florentine meatballs
- Fried meatballs
- Hot meat balls
- Hot meat balls sauce
- Hot meatball sandwiches
- Italian meatballs
- Manhattan meatballs
- Manhatten meatballs
- Meatball dinner
- Meatball sandwiches
- Meatballs
- Meatballs for spaghetti
- Mr. food's hot meatball sandwiches
- Sammy davis jr.'s spaghetti & meatballs
- Sammy davis jr.'s spaghetti and meatballs
- Special meat balls
- Standard meatball recipe
- Sweet/sour meatball