Hot meat balls sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Heinz Catsup (Family Size) |
| 1 | Bottle water (Worcester) | |
| 1 | teaspoon | Coleman's dry mustard |
| 2½ | tablespoon | Chili powder (or MORE) |
| 1 | tablespoon | Worcester sauce |
| Tabasco sauce...LOTS of it | ||
| 1 | teaspoon | Cayenne pepper (or more) |
| Salt & Pepper | ||
Directions
Mix all ingredients together in a pan large enough to hold both the sauce and the hot meat balls. Add cooked meat balls using the Hot Meat Balls recipe.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849
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