Freezer peanut butter pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Vanilla ice cream -- |
| Softened divided | ||
| 1 | each | Graham cracker crust -- 8 or |
| 9 | In | |
| ½ | cup | Peanut butter |
| ⅓ | cup | Light corn syrup |
| Chocolate sauce | ||
| Chopped walnuts | ||
Directions
Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Spread evenly with remaining ice cream. Drizzle with chocolate sauce; top with nuts. Cover and freeze for 3-4 hours. Remove from freezer 15 minutes before serving. Yield: 6-8 servings. Editor's Note: If desired, recipe can be prepared several weeks before serving. Cover tightly with foil and freeze Recipe By : Taste of Home
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