Freezer mix chow mein

4 servings

Ingredients

Quantity Ingredient
1 pack Beef-Mushroom Freezer Mix
¼ cup Water
1 tablespoon Soy sauce
2 teaspoons Cornstarch
2 teaspoons Molasses
¼ teaspoon Ginger
1 can Chinese vegetables,drained
3 cups Chow main noodles
3 cups Hoot cooked rice

Directions

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.

Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce mixture and Chinese vegetables into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

Serve over chow mein noodles or hot cooked rice and top with additional soy sauce.

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