Freezer mix one-dish spaghetti

6 servings

Ingredients

Quantity Ingredient
1 pack Beef-Tomato Freezer Mix
3 cups Water
1 can Mushroom stems/pieces(4oz)
1 pack Thin spaghetti
1 teaspoon Oregano leaves
1 teaspoon Sugar
1 teaspoon Chili powder
1 cup Shredded Cheddar cheese

Directions

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.

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