Cajun mustard

1 servings

Ingredients

Quantity Ingredient
2 ounces Dry mustard
1 tablespoon Flour
3 tablespoons White-wine vinegar
1 tablespoon Honey
1 Garlic clove; finely chopped
1 tablespoon Hot pepper flakes
1 teaspoon Ground cumin
1 teaspoon Dried thyme
1 teaspoon Coarse black pepper
1 teaspoon Paprika

Directions

ANN NEWTON SWMG52B

In a bowl, combine dry mustard and flour. Gradually stir in ¼ cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields ½ cup. MM Format Norma Wrenn npxr56b

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