Fresh black-eyed peas (microwave)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shelled fresh black-eyed peas |
| 3 | slices | Bacon; chopped |
| 1 | cup | Water |
| 1 | medium | Onion; chopped |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Ground red pepper |
| 1 | each | Bay leaf |
Directions
Combine all ingredients in a 2-quart casserole; mixing well. Cover with heavy-duty plastic wrap. Microwave at HIGH for 4 minutes; stir well. Cover and microwave at MEDIUM for 20 to 25 minutes, stirring every 5 minutes. Let stand, covered, for 5 minutes. Discard bay leaf.
Yield: 4 servings
July, 1981"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 07-15-95
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