Plantation blackeye peas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Black-eye beans canned |
| 2 | tablespoons | Olive oil |
| 1 | cup | Onion chopped |
| 16 | ounces | Tomato canned low sodium |
| 1½ | cup | Water |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| ¾ | teaspoon | Oregano |
| ½ | teaspoon | Thyme, ground |
| ½ | teaspoon | Rosemary dried |
| ¾ | cup | Cheddar Chs low fat |
Directions
Heat large skillet with the olive oil. Add onions and cook until tender. Add tomatoes with their liquid, breaking them up with a spoon. Add water, seasonings, beans (undrained) and simmer until hot.
Stir in cheese, pour into a three quart casserole and bake uncovered 30 to 45 minutes at 375 degrees.
Can be served as a side vegetable or over potatoes, rice or noodles as a complete meal.
Source: Country Magazine
Submitted By HENRY REINTGES On 10-06-95
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