Fresh blueberry sauce over papaya

1 Servings

Ingredients

Quantity Ingredient
2 larges Ripe yellow papayas
8 ounces Blueberries
2 tablespoons Sugar
½ cup Water
2 Cloves
Pinch cinnamon
1½ tablespoon Arrowroot
2 tablespoons Lime juice

Directions

Cut papayas in half, scoop out seeds and reserve some if you wish for garnish or for blueberry sauce. Cut in half and leave halves whole or fan into slices and set on dessert plates.

In a saucepan combine blueberries with sugar, water, cloves and cinnamon and bring to a boil. Dissolve arrowroot in lime juice, add to berries and cook 5 minutes. Taste and adjust; stir in some seeds if you wish and spoon warm or at room temperature over papaya.

Yield: 4 servings

Recipe By :MONDAY TO FRIDAY SHOW # MF 6705 Posted to MC-Recipe Digest V1 #281 Date: Wed, 6 Nov 1996 08:18:25 -0500 From: Meg Antczak <meginny@...>

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