Fresh fruit with mango-rum sauce

4 Servings

Ingredients

Quantity Ingredient
1 large Mango
1 teaspoon Grated ginger root
¼ cup Dark or light rum
2 tablespoons Heavy cream
4 teaspoons Sugar
1 tablespoon Orange juice
1 pinch Salt
2 cups Pineapple, cut bite size
2 mediums Bananas, cut bite size
2 Orange, in segments
2 Kiwi fruit, sliced thin
Mint sprigs
Raspberries

Directions

Cut mango away from peel and pit; place in blender or food processor with ginger. Puree until smooth. Strain puree through sieve into medium bowl.

Stir in rum, cream, sugar, orange juice and salt. Ar range fruit on 4 dessert plates or in bowls. Drizzle sauce over fruit. Garnish with mint sprigs and raspberries, if desired.

Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by "Master Harper Gaellon" <gaellon@...> on Apr 19, 1997

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