Pineapple and strawberries with mango sauce

8 Servings

Ingredients

Quantity Ingredient
2 cups Peeled cubed fresh mango
1 tablespoon Fresh lime juice
4 cups Fresh pineapple chunks
2 cups Sliced fresh strawberries

Directions

Position knife blade in food processor bowl; add cubed mango, and process until smooth. Combine mango puree and lime juice in a bowl, and stir well.

Cover and chill. Yield: 8 servings.

Per serving: 90 Calories; 1g Fat (7% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 2mg Sodium NOTES : To serve, spoon ½ cup pineapple chunks into each of 8 dessert compotes, and top with ¼ cup sliced strawberries and 2 tablespoons of mango mixture.

Recipe by: Cooking Light, Jul/Aug 1994, page 125 Posted to MC-Recipe Digest V1 #405 by igor@... on Jan 28, 1997.

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