Fruit pies - cherry filling

1 servings

Ingredients

Quantity Ingredient
2 cans (#2) Sour red cherries --
Drained
1 cup Sugar
⅛ teaspoon Salt
2 tablespoons Flour
¼ teaspoon Almond extract

Directions

Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned.

Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe fo Recipe By : Jennie Grossinger - "The Art Of Jewish

Related recipes