Fresh corn o'brian

60 Servings

Ingredients

Quantity Ingredient
1 Case corn
6 Red bell peppers; seeded, small dice
6 Green bell peppers; seeded, small dice
1 pounds Butter
TT kosher salt
TT pepper

Directions

1. Remove husk & silk from corn, cut off kernels and milk the cobbs.

2. heat rondeu (large round shallow pan) and melt the butter till light brown in color.

3. add peppers & saute for 4 minutes, add corn and saute for 3 more minutes.

season to taste & serve.

NOTES : (canned corn may be substituted) Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 528 by CuisineArt <CuisineArt@...> on Jan 14, 1998

Related recipes