Uncooked cucumber relish (serves 8)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Cucumbers |
| 3 | smalls | Onions, chopped fine |
| 1 | pint | White vinegar |
| 1 | tablespoon | Salt |
| 1 | teaspoon | White pepper |
Directions
Pare cucumbers and chop fine through food chopper. Add salt. Keep cucumbers in a colander for 1 hour and add onions, pepper & vinegar.
Stir well. Pack in glass jars or bottles. Seal tight and let stand a month before using.
TO ALL Submitted By BRENDA STJAMES SUBJ ZUCHINNI RELISH OR CUCUMB On
08-20-95
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