Fresh figs in serrano ham with a fresh raspberry vinaigrett

1 servings

Ingredients

Quantity Ingredient
185 grams Fresh raspberries
2 tablespoons Balsamic vinegar
125 millilitres Olive oil
12 larges Fresh figs
6 slices Serrano ham; cut in half
; lengthways
60 millilitres Cognac
Sea salt and freshly ground black pepper

Directions

Preheat the oven to 150C/300F/gas2.

Place raspberries and vinegar into a blender and blitz until smooth.

Keeping the motor running, pour on the oil in a thin, steady stream, until combined. Then season and reserve.

Next, cut a small incision in a cross shape in the top of each fruit and wrap around a 'collar' of prosciutto and place all in a shallow baking tray, sprinkle with Cognac and place in the oven for 8-10 minutes or so (take care not to overdo the fruits otherwise the ham will crisp up and frizzle). Serve warm with the raspberry dressing sprinkled over the fruits.

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Carlton Food Network

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