Fresh fruit salad with orange vinagrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Avocado Oil |
| 2 | tablespoons | Orange Juice |
| 1½ | tablespoon | White Wine Vinegar |
| ½ | teaspoon | Orange Peel, finely grated |
| ½ | teaspoon | Salt |
| Lettuce | ||
| 1 | medium | Avocado, peeled & sliced |
| 2 | cups | Fresh Fruit Slices or Chunks |
| Mint Leaves | ||
Directions
Whisk oil, orange juice, vinegar, orange peel and salt in a bowl.
Line four salad plates with lettuce. Arrange avocado and other fruits on lettuce, dividing equally. Drizzle each serving with a generous tablespoon of vinaigrette.
Source: Calavo Typed by Katherine Smith, Kook-Net: The Shadow Zone IV Stinson Beach, CA
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