Stewed mangoes
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | larges | Firm ripe mangoes |
6 | tablespoons | Sugar; (varied as per |
; sweetness of the | ||
; fruit) | ||
4 | tablespoons | Water; (varied as per |
; juciness of the | ||
; fruit) | ||
¼ | teaspoon | Vanilla essence |
3 | cups | Vanilla icecream or whipped sweetened |
; cream chilled |
Directions
Cut mangoes in four pieces and deseed.
Place in 10" diam. dish cut sides down.
Place the pieces next to each other.
Sprinkle sugar over all the pieces.
Mix essence in water. Spinkle the water on mangoes.
Microwave on high for 4 minutes.
Remove keep aside.
In individual bowls, place 2 pieces of mangoes.
Place a full scoop of vanilla icecream on top.
Place a canned or fresh cherry on top.
Serve immediately.
Making time: 10 minutes
Makes: 5 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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