Minted yogurt sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Honey |
| 1½ | teaspoon | Mint, finely chopped |
| 1 | pinch | Ground cumin seeds |
| 1 | pinch | Turmeric |
| 1 | cup | Plain low-fat yogurt |
| Salt and pepper to taste | ||
Directions
In a small bowl, combine the honey, mint, cumin and turmeric. Whisk in the yogurt until blended. Season with salt and pepper, cover and refrigerate.
(Serve with Tandoori Salmon)
Food and Wine June 1995
Submitted By DIANE LAZARUS On 06-09-95
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