Stir-fried bean sprouts w/2 kinds pepper
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bean sprouts |
| 2 | Green peppers | |
| 2 | Red chili peppers | |
| 1 | slice | Fresh ginger root |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Salt |
| ¼ | cup | Stock |
| ¼ | teaspoon | Sugar |
| 1 | teaspoon | Sherry |
Directions
1. Blanch bean sprouts. Seed green and chili peppers; then cut in thin strips. Crush ginger root.
2. Heat oil. Add salt, then ginger, and stir-fry a few times. Add green and chili peppers; stir-fry 1 to 2 minutes. Add bean sprouts; stir-fry ½ minute more.
3. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
4. Stir in sugar and sherry. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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