Oriental deep fried chicken wings
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Pieces wings | |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Light soy sauce |
| 1 | tablespoon | Cooking wine |
| 1 | tablespoon | Dark soy sauce |
| 1 | teaspoon | Brown sugar |
| ½ | teaspoon | Msg or gourmet powder |
| Pinch of pepper | ||
Directions
1. Marinate chicken wings with all ingr. mix well and let stand for 2 hrs stirring now and then. 2. In wok, heat 6 cups of oil until smoking hot.
Deep fry wings until brown, takes 15 to 20 min. Posted by Ann Benn.
Recipe by Martin Yan. MM:MK VMXV03A.
From: Elizabeth Wood Date: 09-23-94