Fried corn with sour cream sauce

1 Servings

Ingredients

Quantity Ingredient
3 cups Fresh corn
4 tablespoons Butter
⅓ cup Red and green bell peppers; chopped
1 teaspoon Onions; chopped
4 teaspoons Flour
1 cup Sour cream
¾ teaspoon Salt
⅛ teaspoon Pepper

Directions

Fry corn in 2 tablespoons butter; set aside. Melt remaining 2 tablespoons of butter, then add peppers and onion. Cook over low heat, stirring frequently until tender. Add flour and mix well. Add sour cream and continue to cook stirring constantly until thickened. Season with salt and pepper and serve with corn.

Recipe by: Quick 'n Easy--August 1997 Posted to MC-Recipe Digest V1 #838 by L979@... on Oct 12, 1997

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