Fried jack appetizers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sonoma Jack cheese |
| ½ | cup | Flour |
| 2 | Eggs; lightly beaten | |
| ½ | teaspoon | Salt |
| ½ | cup | Olive oil |
Directions
Cut cheese into 2" squares, 1" thick. Roll in flour; dip into egg. Fry in hot oil just long enough for the cheese to turn golden in color. Warm 1 oz of your favorite liquor over the Fried Cheese and flambe. Squeeze halved lemons over flaming cheese. Serve immediately.
Recipe by: Sonoma Jack flier
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Feb 22, 1998
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