Fried pepper strips for two
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg; beaten |
| 1 | each | 3-oz package cream cheese; softened |
| 2 | tablespoons | Self-rising flour |
| 1 | large | Green pepper; cut into 1/2 inch strips |
| Vegetable oil | ||
| Salt and pepper (optional) | ||
Directions
Combine first 3 ingredients, mixing well. Dip green pepper strips in cream cheese mixture, turning to coat. Fry in hot oil (375 degrees F) until golden brown. Drain on paper towels. Sprinkle with salt and pepper, if desired. Yield: 2 servings.
Mrs. Chris Horne of Georgia in September, 1982"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95
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