Stuffed peppers for two
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Green peppers |
| ½ | pounds | Beef, ground |
| ¼ | cup | Rice, instant; uncooked |
| 8 | ounces | Tomato sauce with cheese; divided |
| 1 | tablespoon | Onion; chopped |
| ½ | teaspoon | Salt |
| dash | Pepper | |
| ½ | teaspoon | Worcestershire sauce |
| 1 | Egg; beaten | |
Directions
Cut off top of each green pepper; remove seeds. Cook 5 minutes in boiling salted water to cover. Drain; set aside.
Combine ground beef, rice, ¼ cup tomato sauce, and remaining ingredients. Stuff peppers with mixture, and place in a small baking pan.
Pour remaining tomato sauce over stuffed peppers. Cover and bake at 350 degrees for 50 to 60 minutes or until meat is done, basting peppers twice with drippings.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95
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