Fried tomato pones
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Peeled, seeded, and diced green or ripe tomatoes |
| Salt and pepper | ||
| 1 | cup | Cornmeal |
| Bacon drippings or corn oil, for frying | ||
Directions
SPIRIT OF THE HARVEST
Place tomatoes in a mixing bowl. Season with salt and pepper. Combine tomatoes with cornmeal and form with hands into 8 pones, or patties.
Heat bacon drippings in a large skillet, over med-high heat. Fry pones for 2-3 minutes on each side until golden.
NOTE: a nice variation on this recipe is to combine tomato mixture iwth ¼ C thinly sliced green onions before forming into cakes and frying.
Posted on GEnie Food & Wine RT Aug 16, 1992 by THE-MCGILLS [JOHN__CARRIE]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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