Frozen cranberry banana salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pineapple tidbits -- 20 |
| Ounces | ||
| 5 | mediums | Bananas |
| Firm halved lengthwise and | ||
| Sliced | ||
| 1 | can | Cranberry sauce |
| Whole-berry l6 ounces | ||
| ½ | cup | Sugar |
| 1 | carton | Frozen whipped topping -- 12 |
| ounce | Thawed | |
| ½ | cup | Walnuts -- chopped |
Directions
Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13-in, x 9in. x 2-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings Recipe By : Taste of Home
Related recipes
- Banana cranberry cream
- Banana salad
- Cherry cranberry salad
- Cranberry - rasberry salad
- Cranberry apple salad
- Cranberry cream salad
- Cranberry fruit salad
- Cranberry or raspberry frozen salad
- Cranberry orange salad
- Cranberry pineapple salad
- Cranberry salad
- Fresh orange-cranberry juice salad
- Frosted cranberry holiday salad
- Frozen cranberry salad
- Frozen cranberry salad *
- Frozen fruit salad
- Quick cranberry salad
- Raw cranberry salad
- Sweet cranberry salad
- Whole cranberry salad