Banana cranberry cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ripe bananas | |
| 1 | pack | Unflavored gelatin |
| ¼ | cup | Cold water |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Lemon juice |
| 2 | ounces | Cranberry liqueur |
| ½ | pint | Cream, whipped |
Directions
peel and slice bananas. Dissolve gelatin in cold water. Combine sliced bananas, gelatin, sugar, lemon juice and cranberry liqueur, Blend in blender until smooth. Partially freeze mixture. Fold in whipped cream and freeze. serves 6 to 8
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