Fruit and spice dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar; firmly packed |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground allspice |
| ¼ | teaspoon | Ground nutmeg |
| 1 | cup | Heavy cream |
| Assorted fresh fruit; in bite size pieces | ||
Directions
Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve. Serve with fruit. Yield: 1 cup.
Per serving: 1105 Calories; 88g Fat (70% calories from fat); 5g Protein; 80g Carbohydrate; 326mg Cholesterol; 119mg Sodium Recipe by: McCormick Spices
Posted to MC-Recipe Digest V1 #899 by Lisa Minor <lisa@...> on Nov 11, 1997
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