Fluffy fruit cup

100 Servings

Ingredients

Quantity Ingredient
1⅞ cup WATER; COLD
1¾ ounce MILK; DRY NON-FAT L HEAT
4 pounds ORANGES FRESH
3½ pounds PINEAPPLE SLICED #10
3 pounds GRAPE FRESH
4 pounds BANANAS FRESH
2 pounds CHERRIES MARACHINO
1 pounds MARSHMALLOW; WHITE
1 tablespoon SUGAR; GRANULATED 10 LB
8 ounces TOPPING DES & BAK
1 tablespoon IMITATION VANILLA

Directions

1. DRAIN PINEAPPLE; DRAIN CHERRIES AND CUT INTO HALVES.

2. COMBINE PINEAPPLE, CHERRIES, ORANGES, GRAPES, BANANAS, AND MARSHMALLOWS; MIX WELL. SET ASIDE FOR USE IN STEP 4.

3. POUR COLD WATER INTO MIXER BOWL; ADD TOPPING, MILK, SUGAR, AND VANILLA. USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL THOROUGHLY BLENDED.

SCRAPE DOWN BOWL. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS ARE FORMED.

4. FOLD MIXED FRUIT INTO WHIPPED TOPPING. MIX CAREFULLY UNTIL THOROUGHLY BLENDED.

5. REFRIGERATE UNTIL READY TO SERVE.

:

NOTE: IN STEP 2, 5 LB 10 OZ (15 ORANGES) FRESH ORANGES A.P. WILL YIELD 4 LB PEELED ORANGES. 3 LB 6 OZ FRESH GRAPES A.P. WILL YIELD 3 LB SEEDED GRAPES. 6 LB 3 OZ (15 BANANAS) FRESH BANANAS A.P. WILL YIELD 4 LB THINLY SLICED BANANAS.

Recipe Number: J00500

SERVING SIZE: ½ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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