Strawberry fluff

8 servings

Ingredients

Quantity Ingredient
4 cups Strawberries, frozen
8 ounces Cheese, PHILADELPHIA C.
3 tablespoons Strawberry jello
1 cup Sugar, conf.
4 drops Food coloring, red
12 cups Butter, melted
1 cup Sugar
1 cup Flour
½ cup Water
½ cup Sugar, brown
4 tablespoons Corn starch
1 cup Pecans, chopped (sm can)
2 packs Dreamed Whip

Directions

TOP LAYER DRAIN 2 CANS OF STRAWBERRIES,MIX JUICE WITH 3 TABLESPOON OF STRAWBERRY JELLO 4 DROPS OF RED FOOD COLORING, 1 CUP OF SUGAR, ½ CUP WATER, 4 TABLESPOONS CORNSTARCH. BRING TO A BOIL, STIRRING CONSTANTLY.

REMOVE FROM HEAT. ADD THE BERRIES STIR. CHILL FOR 30 MINUTES.

THE FLUFFY MIX 2 PACKAGES OF DREAMED WHIP FOLLOWING PACKAGE DIRECTIONS. MIX CREAM CHEESE WITH 1 CUP CONFECTIONERIES SUGAR, THEN FOLD INTO DREAMED WHIP, SPREAD ON TOP OF CRUST. THE CRUST MIX 2 STICKS OF BUTTER MELTED, 1 CUP OF FLOUR, ½ CUP OF BROWN SUGAR 1 SMALL CAN OF PECANS CHOPPED. SPREAD INTO A 9x11 INCH PAN, BAKE AT 350 deg. FOR 10 TO 15 MINUTES. MAKE YOUR STRAWBERRIES , THEN YOUR CRUST, THEN YOUR FLUFF

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 02-05-95

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