Fruit raita

1 servings

Ingredients

Quantity Ingredient
100 grams Seedless raisins
100 grams Seedless green grapes; halved
200 grams Natural yoghurt
1 teaspoon Cumin seeds
1 teaspoon Chilli powder
1 teaspoon Sugar
1 teaspoon Salt

Directions

Soak raisins in boiling water for 10 minutes and cool.

Roast for 30 seconds and grind the cumin seeds.

Mix the yoghurt, raisins, grapes, sugar, salt, chilli powder and half the cumin in a bowl.

Serve and garnish with pomegranate seeds, chilli powder and the rest of the cumin.

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