Mint raita
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Yoghurt; thick yoghurt |
| 100 | grams | Cucumber - skinned; seeds removed and |
| ; finely diced | ||
| 6 | Fresh mint leaves; washed and finely | |
| ; sliced | ||
| 1 | tablespoon | Honey |
| 1 | pinch | Salt to taste |
Directions
Place yoghurt in a bowl, add cucumber, mint and honey and mix together.
Refrigerate until ready for use.
Converted by MC_Buster.
Per serving: 67 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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