Fruit fondue with chocolate sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chocolate fudge sauce | ||
| Seasonal fresh or canned fruits: pineapple; kiwi, strawberries; grapes, peaches; etc. | ||
Directions
Heat chocolate sauce in fondue pot. Use fruit on skewer sticks for dunking in chocolate sauce.
ARKANSAS TODAY, CHANNEL 11, KTHV 09/05/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic chocolate fondue
- Choc. fondue with fruit & cake
- Choc. fondue with fruit and cake
- Chocolate dessert fondue
- Chocolate fondue
- Chocolate fondue - sweet
- Chocolate fondue^
- Chocolate fruit fondue
- Chocolate raspberry fondue
- Classic chocolate fondue
- Cocoa fondue
- Dessert fondue
- Double chocolate fondue
- Double-chocolate fondue
- Fruit rouge fondue
- Individual chocolate fondue with fresh fruits
- Milk chocolate fondue
- Raspberry fondue
- Raspberry fruit fondue
- White chocolate fondue