Fruit salad, indian
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Apples; sliced |
| 2 | mediums | Oranges; segmented |
| 2 | mediums | Bananas; diced |
| 4 | tablespoons | Seedless grapes; green prefered |
| 1 | medium | Pair; diced |
| 1 | cup | Honeydew melon; diced |
| ½ | Bottle red ginger-ale | |
Directions
1. Mix the fruits in a bowl.
2. Pour the ginger-ale over the fruit.
3. Chill for at least 1 hour.
* Serve cold.
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@...> on Jan 7, 1998
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