Fruits in syrup (try cai)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar water |
| 2 | tablespoons | Dry sherry |
| 2 | teaspoons | Lemon or lime juice |
| 1 | Orange | |
| 2 | cups | Fresh pineapple; cubed |
| 1½ | cup | Fresh or canned lichees |
Directions
Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice. Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour. From AOL, June 1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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