Fruited rice w/ mushrooms and almonds
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Basmati Rice uncooked |
| ½ | cup | Diced dried apples |
| ½ | cup | Diced dried apricots |
| ½ | cup | Dried dates chopped |
| ½ | cup | Raisins |
| ½ | cup | Prunes pitted and chopped |
| ½ | cup | Slivered almonds |
| 1 | cup | Mushrooms fresh sliced |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon ground |
| Water as needed for rice | ||
Directions
Put water into a large pot and bring to a boil. Add rice, stir, and reduce heat. Add the fruits & salt. cook for 15 minutes on Medium heat. Add remaining ingredients, stir, cover and continue for balance of cooking time. Stir as needed. Note: This dish may be served as a meatless maindish or as a sidedish for poultry, fish, or beef. It is especially good with veal.
Related recipes
- Almond mushroom rice
- Almond rice
- Baked rice with almonds
- Brown rice with chanterelles, dried apricots, and almonds
- Fruited rice medley
- Fruited rice mix
- Fruited rice mix with recipe
- Fruited rice pudding
- Fruited rice salad
- Fruited rice w/ mushrooms & almonds
- Fruity nut rice
- Rice almondine
- Rice pilaf with almonds and raisins
- Rice with almonds and raisins
- Vegetable almond rice
- Wild rice w/almonds and mushroom
- Wild rice with grapes and toasted almonds
- Wild rice with mushrooms
- Wild rice with mushrooms and almonds
- Wild rice with thyme and almonds