Fruited rice medley
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sliced carrot |
3 | tablespoons | Butter |
1 | cup | Sliced green onions |
2 | cups | Sliced apples; unpeeled |
3 | cups | Cooked rice |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
½ | cup | Seedless raisins |
1 | tablespoon | Toasted sesame seeds; optional |
Directions
Saute carrots in butter until crisp, about 10 minutes. Add onions and apples cook 5 minutes longer. Stir in rice, salt, peper and raisins. Cook stirring constantly until rice is thorogughly heated. Add sesame seeds and toss lightly.
NOTES : If you have any left over meat, ham, chicken,or port just stir them into the skillet for a super main dish.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998
Related recipes
- Caribbean fruited rice
- Chicken rice medley
- Fruit and nut rice
- Fruit and nut rice salad
- Fruit medley
- Fruit salad rice
- Fruit studded wild rice
- Fruited rice mix
- Fruited rice mix with recipe
- Fruited rice pudding
- Fruited rice salad
- Fruited rice salad on the half
- Fruited rice w/ mushrooms & almonds
- Fruited rice w/ mushrooms and almonds
- Fruited wild rice salad
- Fruity breakfast rice (lf)
- Fruity nut rice
- Fruity rice curry
- Fruity rice salad
- Vegetable rice medley