Fruity rice curry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice |
| ¼ | cup | Dried fruit; diced |
| ¼ | cup | Almonds; bleached and slightly roasted |
| 2 | tablespoons | Raisins |
| 1 | tablespoon | Dried onion |
| 2 | teaspoons | Curry powder |
| ½ | teaspoon | Salt |
Directions
Combine all ingredients and put them in a jar.
To prepare the rice combine the mixture with 2½ cups water and 2 tablespoons butter or margarine. (I have omitted this without any problem) Put in a well covered pan. Allow to boil and then simmer for 30 minutes.
Turn off the fire and leave uncovered for 10 more minutes. Mix with a fork.
Enough for 4 persons
Posted to TNT Recipes Digest by Tara Bloyd <tabloyd@...> on Mar 4, 1998
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