Furmenty
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cracked wheat |
| 1 | quart | Water |
| ¾ | cup | Milk |
| ½ | cup | Heavy cream |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Mace |
| ½ | teaspoon | Ground cinnamon |
| ¼ | cup | Brown sugar |
| 2 | Egg yolks | |
| Additional brown sugar | ||
Directions
In a large pot, bring the water to a boil and add the wheat. Lower heat to simmer, cover and continue to cook for ½ hour or until soft. Drain and add all but eggs. Continue to simmer, stirring occasionally until most of the liquid is absorbed (20-30 minutes). In a small bowl beat the egg yolks and stir in ½ cup of the wheat mixture. Then, stir the yolk mixture into the pot and cook for five more minutes, stiffing frequently. Serve with extra brown sugar.
Recipe By : GladRag
From: Date: File