Grilled shrimp with oregano and garlic chips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | larges | Shrimp, shelled, deveined |
| ½ | cup | Olive oil |
| 3 | Cloves garlic, coarsely | |
| Chopped | ||
| 2 | tablespoons | Fresh oregano |
| 2 | tablespoons | Fresh flat leaf parsley |
| 1 | teaspoon | Red pepper flakes |
| Salt and freshly cracked | ||
| Pepper | ||
| 2 | cups | Canola oil |
| 6 | Cloves garlic, finely | |
| Sliced | ||
Directions
In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.
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