Garbanzo dip
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Plain Low-Fat Yogurt |
| 1 | tablespoon | Minced Fresh Parsley |
| 2 | tablespoons | Lemon Juice |
| ¼ | teaspoon | Ground Cumin |
| 1 | Garlic Clove; Minced | |
| 15 | ounces | Chickpeas; Canned, Drained |
| Parsley Sprigs; Optional | ||
Directions
Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired.
Recipe by: Cookings Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jan 16, 1999, converted by MM_Buster v2.0l.
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