Garbanzo oat patties

1 recipe

Ingredients

Quantity Ingredient
1 cup AM Garbanzo Flour
⅔ cup Cold water
1½ cup AM Oat Flakes
1 cup Boiling water to...
1 cup Chopped nuts
1 teaspoon Non-alum baking powder
1 tablespoon AM Unrefined Vegetable Oil
½ teaspoon Onion or garlic powder
¼ teaspoon Cumin powder
1 teaspoon Sea salt (optional)

Directions

Mix garbanzo flour and cold water in a large bowl. Pour boiling water over oat flakes in another bowl. Cover and let stand a few minutes. Mix all ingredients together. Stir well. Form into patties on oiled griddle. Bake till brown on one side. Turn and brown on the other side. Can be refrigerated or frozen and reheated.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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