Garbanzo potato pancakes

12 pancakes

Ingredients

Quantity Ingredient
1 cup AM Garbanzo Flour
1 cup AM Potato Flakes
½ cup Onion finely chopped
1 medium Zucchini squash or cucumber grated
½ teaspoon Sea salt (optional)
2 teaspoons Non-alum baking powder
2 cups Water

Directions

Mix the dry ingredients and the vegetables together. Add the water and stir well. Cook like pancakes on an oiled skillet or griddle.

VARIATIONS: For lighter, extra tasty pancakes, substitute ½ cup AM Whole Wheat Flour for ½ cup of the potato flakes. Add a tablespoon of oil, 2 teaspoons of tamari soy sauce and a little garlic to the water and stir in the dry mixture. Cook as directed.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Related recipes