Garden blend salt substitute

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Parsley, dried
3 tablespoons Basil, dried
3 tablespoons Thyme, dried
3 tablespoons Marjoram, dried
2 tablespoons Rosemary, dried
2 tablespoons Chives, dried
2 tablespoons Paprika
½ teaspoon Garlic powder

Directions

Mix the ingredients together. Pulverize in blender or use as is.

Store in a jar in a cool, dark place. Makes about 1 cup.

Source: Herbal Pantry by E. Tolley ISBN 0-517-58331-3 Shared by Elizabeth Rodier

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