Herb shaker - salt substitute
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Stephen Ceideburg | ||
1 | tablespoon | Ground cayenne pepper |
1 | tablespoon | Garlic powder |
1 | teaspoon | Dried basil |
1 | teaspoon | Dried thyme |
1 | teaspoon | Dried parsley flakes |
1 | teaspoon | Dried savory |
1 | teaspoon | Ground mace |
1 | teaspoon | Onion powder |
1 | teaspoon | Freshly ground black pepper |
1 | teaspoon | Dried sage |
1 | teaspoon | Dried marjoram |
Directions
Reach for this instead of the salt shaker.
Combine all ingredients in a jar. The mix can be stored, tightly covered, in a cool, dark place for up to 6 months. Makes ¼ cup.
Posted by Stephen Ceideburg
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