Herb seasoning salt substitute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Cayenne pepper |
| 1 | tablespoon | Garlic powder |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried marjoram |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Dried parsley |
| 1 | teaspoon | Dried savory |
| 1 | teaspoon | Mace |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Freshly ground black pepper |
| 1 | teaspoon | Powdered sage |
Directions
Place all ingredients in a medium bowl. Toss gently with spoon until well blended. Store in an airtight container in a cool, dry, dark place for up to 6 months. Makes ⅓ cup.
This mix is perfect for keeping on hand at the table as an all-purpose replacement for the salt shaker. It's good on casseroles, stews, fresh vegetables and meats.
Recipe By : American Heart Association Low-Salt Cookbook From: Jean Cash Date: 05-30-95 (159) Fido: Cooking
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